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Before you jump to Coconut rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who suffer from health problems such as high blood pressure, which is directly associated with poor eating habits. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a few modest changes can positively affect daily eating habits.
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All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to coconut rice recipe. To make coconut rice you need 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut rice:
- Take 1 cup Scraped Coconut
- Use 2 cup Cooked Rice cooled
- Take 2-3 tbsp Oil
- Get 1/2 tbsp Mustard seeds
- Provide 1/2 tsp Cumin seeds
- Provide 1-2 tsp Roasted sesame powder
- Use 2 Dried red chillies broken
- Get 1 tbsp Dhuli urad dal
- Take 1 tbsp Chana dal
- Provide 6-8 Curry leaves
- Take 1 tbsp Ginger garlic paste
- Use 1/4 cup Peanuts deep fried
- Take 1 Green chilli broken
- Use to taste Salt
Instructions to make Coconut rice:
- Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add red chillies, urad dal and sauté till the dal turns light brown.
- Add curry leaves, ginger and green chilli. Mix and add coconut and sauté for a while on low heat. Add peanuts and mix. Add rice and mix lightly.
- Add salt and mix lightly. Add coriander leaves and mix. Serve with sambhar.
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