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We hope you got insight from reading it, now let’s go back to fried idli with coconut chutney recipe. You can have fried idli with coconut chutney using 12 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Fried idli with coconut chutney:
- Take 200 gm urad dal
- Get 100 gm rice
- Provide To taste salt
- You need 1 tsp Rai / mustard seeds
- You need 1 tbsp lemon juice
- Get As needed Oil
- You need For chutney-
- You need 1 coconut whole
- Prepare 1/2 cup curd
- Use 5 garlic cloves
- You need 3 green chilli
- Prepare To taste salt
Instructions to make Fried idli with coconut chutney:
- Soaked urad dal overnight make a paste of dal in a mixer then add salt put in steamer to steam cook for 15 min on high flame. Idli is ready.Take a wok heat oil in it add rai, green chilli,lemon juice add idli and fry.
- For chutney- Take a jar add coconut piece,curd,green chilli,garlic and salt make a fine paste in a mixer. Chutney is ready.
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