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Kerala style chicken biriyani
Kerala style chicken biriyani

Before you jump to Kerala style chicken biriyani recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily provides incredible benefits and is becoming a more popular way of living. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several minor changes that can start to make a good impact on our day-to-day eating habits.

You can see results without eliminating foods from your diet or make substantial changes immediately. It’s not a bad idea if you desire to make major changes, but the most vital thing is to bit by bit switch to making healthier eating selections. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you did. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to kerala style chicken biriyani recipe. You can cook kerala style chicken biriyani using 49 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Kerala style chicken biriyani:
  1. Get Ghee rice
  2. Provide 2 cup jeerakashala rice
  3. You need 1 med size onion
  4. Take 4 green chillies
  5. Use 3 cardamom
  6. You need 2 " cinnamon
  7. Take 4 cloves
  8. Provide leaves Coriander
  9. You need leaves Mint
  10. Provide Ghee
  11. Use Refined oil
  12. Provide Salt
  13. You need 1 tbsp Lemon juice
  14. Get 3 cup Water
  15. You need Chicken Masala
  16. Take 1/2 kg Chicken
  17. Take 5 Onions
  18. Prepare 2 Tomatoes
  19. Provide Chilli powder-1tsp
  20. Get Ginger 2" pc
  21. Take 10 cloves Garlic
  22. Take 6-7 Green chilli
  23. You need Cinnanmon 1" piece
  24. Take 3 Cardamom
  25. Take Cloves 3
  26. Provide leaves Coriander
  27. Use leaves Mint
  28. You need leaves Coriander
  29. You need 1 Lemon
  30. Use Salt
  31. Provide Oil
  32. Use Ghee
  33. You need Water
  34. Prepare Biriyani masala
  35. You need 1 tbsp Fennel seeds
  36. Get 1 tsp Jeera
  37. Take 1 Star anise
  38. Get Cloves 5
  39. Provide 4 Cardamom
  40. Use 2 " Cinnamon 4
  41. Take 1/4 tsp Shahjeera
  42. Take Dum
  43. Provide Birista (crispy fried onions
  44. Prepare leaves Coriander
  45. Get leaves Mint
  46. Use 1/2 tsp homemade biriyani masala
  47. Provide Ghee just to smear the vessel
  48. Prepare Roasted cashews optional
  49. Get Roasted raisins optional
Instructions to make Kerala style chicken biriyani:
  1. Slice 4 onions and heat a pan and pour 4tbsp of oil.once hot put onions and fry them till golden brown and crispy…
  2. Roast all the ingredients listed under biriyani masala till aromat and grind it into a fine powder
  3. Grind ginger,garlic and green chilli to a paste
  4. Take a pressure cooker pour 2tbsp ghee.add all the whole spices listed under ghee rice and saute till aromat now add onion and saute till pink.pour 3 cups of water add salt too. when it comes to boil add rice, few coriander leaves, mint leaves and a tbsp of lime juice now close the lid of the pressure cooker and wait till 2 whistles on high- med flame
  5. Pour 1tsp oil +1tsp ghee and add all the whole spices listed under chicken masala.now add 1 onion and saute till pinkish in colour to this add tomatoes and cook till tomatoes are mushy and now at this stage add ground ginger garlic and green chilli paste and saute till raw smell disappears after that add coriander leaves and mint leaves and saute for a few secs
  6. Now add washed and cleaned chicken and saute for few mins now to this add chilli powder+ homemade biriyani masala+salt and give it a good mix and cook closed for 4 mins for the chicken to release it's own water…
  7. Now add a cup of water and cook for 4mins.keep the lid closed
  8. Open the lid and add birista and mix thoroughly and let the chicken cook for 3more mins.At this stage there be should b some gravy or else add 1/4 cup water… (Adding birista will give a nice flavor and colour to the gravy…..)
  9. Sprinkle chopped coriander leaves and mint leaves and give it a final mix (optional step)
  10. In the final stage take a deep heavy deep bottomed vessel smear a tbsp of ghee all over the vessel and take half of the chicken masala and spead as 1st layer and top it with ghee rice as second layer and sprinkle some birista+1/4 tsp homemade biriyani masala+ coriander leves and mint leaves….. Repeat one more layer with chicken and den rice as the last layer by lastly sprinkling birista+homemade biriyani masala+1/4tsp garam masala+coriander leaves and mint leaves.finally close with a tight lid
  11. Swicth on the gas and put on high flame for 5mins and dein on low flame for 5mins..swicth off and let it sit for 30mins and then open and serve with raita, pickle and Kerala papad

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