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Before you jump to Fried idli recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by making some simple changes.
Initially, you should be extremely careful when food shopping that you don’t automatically put things in your cart that you don’t wish to eat. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy diet.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fried idli recipe. To make fried idli you need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Fried idli:
- Take 10-12 Idli (rava, rice) pieces
- You need 1 small onion chopped
- You need 1 medium tomato chopped
- Provide 1 capsicum (option)
- Use 1/2 spoon mustard seeds
- Use Salt as per taste
- Provide 1 spoon chat masala
Instructions to make Fried idli:
- Heat oil in a pan add mustard Seeds, when mustard seeds cracker than add onion till pink.
- Now add tomato cook till soft. Add idli pieces now add all spicys mix well. Fry 2-3 minute.
- Fry idli ready serve with green chutney..
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