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Fried Dhokla
Fried Dhokla

Before you jump to Fried Dhokla recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. The overall economy is affected by the number of people who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several small changes that can start to make a good impact on our everyday eating habits.

You can obtain results without eliminating foods from your diet or make substantial changes immediately. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fried dhokla recipe. To make fried dhokla you only need 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Fried Dhokla:
  1. Get 2 cup rice flour
  2. Prepare 1 cup besan
  3. You need 1.5 cup dahi
  4. Provide 1/4 tbsp haldi powder
  5. Get 3 tbsp oil
  6. Use 1/2 tbsp sugar
  7. Get to taste Salt
  8. Provide 8 to 10 Curry leaves
  9. Provide as required Green chilli
  10. Take 1/2 tbsp mustard seeds
  11. Use 1 tbsp Lemon juice
  12. Use Water
  13. Get 1 pouch eno
  14. Prepare 1/4 tbsp red chilli powder
  15. Get Chopped coriander leaves
Instructions to make Fried Dhokla:
  1. Mix rice flour, besan, sugar, curd,haldi powder, salt and water and keep it aside for 30 minutes.
  2. After 30 minutes add 1pouch eno than grease with oil a round shape container and then liquid add to it which we had left aside for 30 minutes.
  3. Heat kadhai and add water to it and steam the container and after half an hour check it using knife. If knife comes out clean then your dhokla is ready.
  4. After 10 minutes take it out in a plate and cut it in small pieces.
  5. Now heat kadhai and add 2 tbsp oil, mustard seeds, curry leaves, green chilli and red chilli powder.
  6. Then add dhokla in kadhai and add salt to it and fry it for 2 minutes then add lemon juice.
  7. Now in a plate take it out and garnish it with chopped coriander leaves.
  8. Now your yummy fried dhokla is ready to eat 😋😋

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