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Fried Rice with kadhi boondi
Fried Rice with kadhi boondi

Before you jump to Fried Rice with kadhi boondi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, simply making a couple of modest changes can positively affect everyday eating habits.

You can make similar alterations with the oils that you use to cook your food. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil also provides vitamin E which is good for your skin, among other things. If you currently consume lots of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If at all possible, go for organic produce that has not been sprayed with deadly chemical substances. If you can find a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients due to storage or not being harvested at the right time.

Obviously, it’s not difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to fried rice with kadhi boondi recipe. To make fried rice with kadhi boondi you only need 20 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Fried Rice with kadhi boondi:
  1. Take 250 g fine quality Rice
  2. Provide 1 small size capcicum
  3. Get 1 small size carrot
  4. Get 1 medium size onion
  5. Use 4-5 beans
  6. You need 1-2 green chilli
  7. Take 25 g mini soya chunk (steamed)
  8. Get 1-2 tejpatta / bay leaf
  9. Take To taste Salt
  10. Prepare 2 tea spoon ghee
  11. Prepare as needed Few lawang, Elaichi, & Dalcnini
  12. Take for kadhi boondi
  13. You need 4 teaspoon chana besan
  14. Get 2-3 spoon curd
  15. Get To taste Haldi powder
  16. Get to taste Red chilli powder
  17. Get 1 tsp Salt
  18. Use As needed Boondi
  19. You need 5-6 Kadi patta
  20. Get 1 tsp Mustard oil
Steps to make Fried Rice with kadhi boondi:
  1. Take Rice in a bowl add normal water & keep about 20 to 25 Min. after then remove Rice from water & hanged in a cotton cloth
  2. After then add oil and all chopped vegetable in a pan & fry for about two Min. and then keep it in another plate.
  3. Then Heat the par. Cooker & put ghee, tejpatta, lawang, Elaichi, Dalcnini,& onion. The put the washed Rice in it and fry for 2-3min.
  4. After frying them add fried vegetable in it.
  5. Now add about 500ml water & cover the par cooker & cook in low flame about 10-12 Min
  6. Ready to serve
  7. Now making of kadhi boondi - - - - - -
  8. Take a bowl put all ingredient accept kadi patta & mustured oil & mix well also add 500ml water
  9. Heat the pan & put mustured oil, kadi patta & add the mixture also add boondi.
  10. Add salt As required
  11. Cook about 15-20 Min.

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