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Masala Murmura (Puffed rice)
Masala Murmura (Puffed rice)

Before you jump to Masala Murmura (Puffed rice) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably choose many food items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. One heart-healthy alternative that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to masala murmura (puffed rice) recipe. You can have masala murmura (puffed rice) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Masala Murmura (Puffed rice):
  1. You need 2 cups, cleaned murmura
  2. Use 1 tsp, garlic, finely chopped
  3. Prepare 1 tsp chopped green chilli
  4. Take 1 red dry chilli, broken in two pieces
  5. Provide 1 sprig, curry leaves
  6. Provide 1/2 tsp mustard seeds
  7. Take 1/3 tsp turmeric powder
  8. Get 1/4 tsp Sambhar masala powder
  9. Prepare 1/2 tsp imli(tamarind) powder
  10. You need Salt as required
  11. Take 2 tbsp fried groundnuts
  12. Prepare 1/4 cup dalmoth mixture
  13. Get 1 Chakli, broken into parts
  14. Get 1 tbsp mustard oil
Steps to make Masala Murmura (Puffed rice):
  1. Heat the oil in kadhi. Add mustard seeds and allow to crackle.
  2. Then add broken dry chilli, garlic,green chilli and curry leaves. Fry for 1 min on low heat. - Add turmeric, imli, sambar powder, salt and saute.
  3. Add the murmura and saute. Take care to coat the masala well with murmura.
  4. The murmura would get crunchy which can be tastes by crushing with palm.
  5. Bring down to a bowl. Add roasted ground nuts,mixture. Garnish with chakli and enjoy. - Thanks - - P.S. the masala murmura will stay crunchy, till the last bite,as any watery ingredient is not used.

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