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Chicken chilli with lots of vegies and fried rice for 2
Chicken chilli with lots of vegies and fried rice for 2

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Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken chilli with lots of vegies and fried rice for 2 recipe. To make chicken chilli with lots of vegies and fried rice for 2 you only need 23 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Chicken chilli with lots of vegies and fried rice for 2:
  1. Get 250 gms Chicken
  2. Use Oil as required
  3. Prepare 1 cubes cut capsicum
  4. Use I cubes cut onion
  5. You need Baby corn 4to 5 cut in slice
  6. Provide Half carrot cut in slice
  7. Prepare 1 teaspoon Soya sauce
  8. Get Half tsp corn flour
  9. Get Half tsp maida
  10. Take Black pepper half teaspoon
  11. Take Mustard powder half tsp
  12. Prepare Half egg
  13. Provide Corn flour as required
  14. Get EGG FRIED RICE :
  15. Provide 2 cup rice boiled
  16. Prepare 1 chopped capsicum
  17. Provide 1 chopped carrot
  18. Provide 4-5 leaves spring onion
  19. Get 2 eggs
  20. Provide Black pepper half tsp
  21. Take Salt as required
  22. Provide 1 tsp Garlic freshly chopped
  23. Take Oil as required
Steps to make Chicken chilli with lots of vegies and fried rice for 2:
  1. In a bowl put chicken
  2. Then add salt,black pepper and soya and half egg
  3. Then add 1 tsp maida and 1tsp corn flour and mix well
  4. After 30 min fry marinated chicken one by one in hot oil
  5. In a separate pan heatup 2 to 3tbsp oil then add chopped garlic and after saute garlic
  6. Add single fry chicken and add mustard powder halftsp black pepper and 1 tsp soya sauce and salt
  7. Then add chicken stock half cup
  8. Corn flour mix in water and add in it for thick gravy
  9. All veggies saute in a separate pan and add in it then add baby corn too
  10. FOR RICE:In a pan put oil and add whisked 2 eggs on it
  11. And fry then add all veggies and add salt peppers and soya sauce
  12. Mix well and add boiled rice
  13. Then add 5 to 6 tbsp of chicken stock in it and mix it
  14. Cover the pan in low flame

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