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Andhra style veg fried rice
Andhra style veg fried rice

Before you jump to Andhra style veg fried rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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These changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. It can likewise be beneficial for your skin since it is a great source of vitamin E. Even though you may already consume a lot of fruits and leafy greens, you may want to consider how fresh they are. If you choose organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. Finding a local supplier of fresh produce will give you the option of eating foods that still contain almost all of the nutrients which are typically lost when produce has been kept in storage before it is sold.

As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to andhra style veg fried rice recipe. You can have andhra style veg fried rice using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Andhra style veg fried rice:
  1. Use 1 cup basmati
  2. Provide 4 cups Water for boiling
  3. Take 1/4 cup oil
  4. Use 1 tsp mustard seed
  5. Get 7-8 curry leaves
  6. Get 2 tsp urad daal
  7. Get 2 tsp chopped garlic
  8. Provide 2 onion cut into sliced
  9. You need 2 green chillies chopped
  10. Provide 2 tomato cut into sliced
  11. You need 1 tsp salt
  12. You need 1 tsp red chilli powder
  13. You need 1/2 tsp haldi powder
  14. You need 2 tsp lemon juice
  15. Get 2 tbsp chopped green coriander leaves
Instructions to make Andhra style veg fried rice:
  1. Wash the rice and soak it in water for 20 mint. Then boil 4 cups of water after boiling, when the water starts boiling, put the soaked rice in boiling water and cook till it is soft then filter it in the strainer and allow the rice to cool completely.
  2. Heat oil in a woke. Then add mustard seeds and Curry leaves to it and crackled.add 2 tsp urad daal and fry Then add chopped garlic and fry it. add chopped sliced onions, chopped sliced green chillies and fry them.
  3. Add chopped tomatoes, add salt and red chilli powder, add haldi powder and fry the spices until it is mixed up to 5 to 6 minutes.
  4. Then add cool boiled rice in it.and mix very kindly.Mix with light hands until cooked 4-5 minutes.
  5. Sprinkle chopped coriander leaves.Tasty fried rice ready to serve.Enjoy immediately.

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