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Andhra style fried chicken
Andhra style fried chicken

Before you jump to Andhra style fried chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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You can obtain results without needing to remove foods from your diet or make considerable changes immediately. Even more important than totally altering your diet is just substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

Obviously, it’s not difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to andhra style fried chicken recipe. You can have andhra style fried chicken using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Andhra style fried chicken:
  1. Prepare 500 gm with bone chicken
  2. Prepare 1 tbsp ginger garlic paste
  3. Take 2 tbsp vinegar
  4. You need 2 tbsp olive oil
  5. Get 1 cup curd
  6. Take 3 tsp salt
  7. Get 2 tbsp red chilli powder medium hot
  8. Provide 5 gm curry leaves
  9. You need 1/2 cup chick pea flour
  10. You need 1/2 cup rice flour
  11. Use 1/2 cup corn flour
  12. Use 1/2 cup sago flour (optional)
  13. Provide 500 ml sparkling water
Steps to make Andhra style fried chicken:
  1. Marinate the chicken first with ginger garlic paste and rest for about 15 min.
  2. Then add rest of dry masala along with curd.
  3. Rub the chicken vigorously allow the marinate seep in.
  4. For the the batter
  5. Mix all the dry flours and sparkling water together.
  6. Dip the chicken into batter one by one and fry untill golden brown and crisp
  7. Serve with green chutney and hot tomato chuntey.

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