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Peeled Ridge gourd fried Rice
Peeled Ridge gourd fried Rice

Before you jump to Peeled Ridge gourd fried Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got insight from reading it, now let’s go back to peeled ridge gourd fried rice recipe. You can cook peeled ridge gourd fried rice using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Peeled Ridge gourd fried Rice:
  1. Provide 2 Ridge gourd peeled ( tender medium size Ridge guard)
  2. Prepare 6 Slit Green Chillies
  3. Prepare 1 tbsp Ajwain
  4. You need 1 tbsp Cumin seeds
  5. Use 1/2 tbsp Mustard
  6. Provide 2 Strings of Curry leaves
  7. Take 8 Garlic pods
  8. Take 3 tbsp Oil
  9. Get As per taste Salt
  10. Take 1 cup Cooked rice
  11. Provide 1/2 tbsp heeng
  12. Take 1/2 tbsp Turmeric
Instructions to make Peeled Ridge gourd fried Rice:
  1. Take a pan and pour 3 tbsp of oil. Prepare tadka with cumin, mustard, ajwain, garlic pods, slit green chillies, curry leaves, turmeric and heeng.
  2. Peel tender ridge guard.
  3. Grind them coarsely.
  4. Add this grounded Ridgegourd peels to the tadka and saute it well. And add sufficient salt required for ridge gourd tadka and rice.
  5. Stir fry till ridge gourd tadka turns brownish green.
  6. Finally add cooked rice to the ridge guard tadka. Crunchy and tasty Ridgeguard fried rice is ready to serve.

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