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Prawns Chana Dal Fried Rice
Prawns Chana Dal Fried Rice

Before you jump to Prawns Chana Dal Fried Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Hence, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to prawns chana dal fried rice recipe. You can cook prawns chana dal fried rice using 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Prawns Chana Dal Fried Rice:
  1. Take 2 cups cooked Basmati rice
  2. Provide 1/2 cup boiled chana dal
  3. Get 15-20 medium size prawns
  4. Use 1 potato, cut into small cubes and deep fried
  5. Provide 2-3 tbsp. fresh grated coconut
  6. Use 2 tbsp. oil
  7. Get 1 tbsp. ghee
  8. Get 1 tsp. mustard seeds
  9. Use 1-2 sprig curry leaves
  10. Take 1-2 fresh chilies, slit
  11. Provide 1 tsp. sambar powder
  12. Provide to taste salt
  13. Provide as needed coriander leaves to garnish
  14. Take 1 tbsp. ghee to drizzle
Instructions to make Prawns Chana Dal Fried Rice:
  1. Heat oil and ghee in a pan. Temper with mustard seeds and allow it to splutter. Add curry leaves and the prawns. Fry till the prawns are cooked and changes colour.
  2. Then add the coconut, fried potatoes, boiled chana dal,
  3. Fresh chilies, cooked rice, salt to taste and sambar powder.
  4. Combine everything well & saute on a medium flame for 2-3 minutes. When done, drizzle some more ghee. Garnish with coriander leaves & serve with raita.

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