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Before you jump to Chocolate chip cup cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Opting to eat healthily has great benefits and is becoming a more popular way of life. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few minor changes that can start to make a positive impact to our everyday eating habits.
The first change you can make is to pay more attention to what you purchase when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out its sugar content. A great healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy each day. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to chocolate chip cup cake recipe. You can cook chocolate chip cup cake using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Chocolate chip cup cake:
- Use 2 cup cake flour
- Provide 1/4 salt
- Use 1 tsp baking powder
- You need 3 eggs
- You need 1 1/2 tbsp vanilla
- Use 1/2 cup brown sugar
- Get 1 cup chocolate chips
- Prepare 1/2 cup milk
- You need 1/2 cup butter
Instructions to make Chocolate chip cup cake:
- pre heat oven 350
- mix dry ingredients set aside
- in a mixer cream butter and sugar (both white and brown)
- add vanilla and sour cream
- add dry mix alternating with milk
- mix till creamy then fold in the chocolate chips
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