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Besan ke gatte ki sabzi
Besan ke gatte ki sabzi

Before you jump to Besan ke gatte ki sabzi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got insight from reading it, now let’s go back to besan ke gatte ki sabzi recipe. You can cook besan ke gatte ki sabzi using 21 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Besan ke gatte ki sabzi:
  1. Take For Gatte
  2. You need 1 cup besan/gram flour
  3. Take 2-3 tbsp oil
  4. Provide To taste salt
  5. You need 1 tsp red chilli powder
  6. Take 1/4 tsp turmeric powder
  7. Prepare 1/4 tsp Ajwain/carom seeds
  8. Get 2 tbsp yoghurt /curd
  9. Take For gravy
  10. Provide 2 tomatoes
  11. Provide 1/4 cup yoghurt /curd
  12. You need 1 tsp red chilli powder
  13. Provide 1/4 tsp turmeric powder
  14. Get 1 tsp dry mango powder
  15. Provide 1/4 tsp garam masala
  16. Prepare 1 tsp dhaniya (coriander)powder
  17. Provide 1/2 tsp jeera/cumin seeds
  18. Get 1/2 tsp mustard seeds
  19. Get 1/4 tsp Kalojni/nigella seeds
  20. Prepare 1 tbsp oil
  21. Take 1 tsp coriander leaves for garnishing
Instructions to make Besan ke gatte ki sabzi:
  1. Knead the hard dough of gatta
  2. Take one small portion & roll it like a roll
  3. Cut it in small pieces & boil in the water.
  4. In a bowl take curd add red chilli powder,turmeric powder
  5. Heat a kadhai…add oil then add jeers mustard seeds & kalaunji
  6. Then add curd mix to the oil
  7. Make tomato purée and add…add all other spices and cook for 2-3mins
  8. Then add boiled gatta and mix well
  9. If you want gravy then add gatta with water
  10. Gatte ki sabzi is ready
  11. Serve with chapati/paratha & enjoy.

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