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Before you jump to Homemade Chocolate Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Evidently, it’s not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to homemade chocolate cake recipe. You can cook homemade chocolate cake using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Homemade Chocolate Cake:
- Provide 1 1/3 cup all purpose flour
- Provide 1/3 cup unsweetened cocoa
- Prepare 1 cup sugar ( use 2/3 of a cup of sugar if cocoa is sweetened)
- Use 1 tsp baking soda
- Take 1/2 tsp salt
- Prepare 1 tsp vanilla extract
- Prepare 1 tbsp vinegar
- Get 1/2 cup vegetable oil
- Prepare 1 cup water
- Provide 1 can Chocolate Frosting
Steps to make Homemade Chocolate Cake:
- This recipe only makes 1 layer of cake. If you want more layers, make this recipe twice if you want two layers or three times if you want three layers.
- Preheat oven at 375°F Fahrenheit
- Mix flour, cocoa, sugar, baking soda and salt in a bowl. In another bowl mix vanilla extract, vinegar, vegetable oil and water.
- Slowly add the wet ingredient mix to the dry one and mix until there are no clumps in the batter.
- Pour batter into a 9-inch greased round baking pan.
- Bake in preheated oven for 25 to 30 minutes.
- After cake is baked, wait until it cools down completely. Add frosting when cooled and decorate if you wish. Enjoy!
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