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Bhute ko Bhaat / Fried Rice (with Channa/ Bengal Gram)
Bhute ko Bhaat / Fried Rice (with Channa/ Bengal Gram)

Before you jump to Bhute ko Bhaat / Fried Rice (with Channa/ Bengal Gram) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to bhute ko bhaat / fried rice (with channa/ bengal gram) recipe. To make bhute ko bhaat / fried rice (with channa/ bengal gram) you need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bhute ko Bhaat / Fried Rice (with Channa/ Bengal Gram):
  1. Take 1 &1/2 cup cooked rice (leftover or fresh)
  2. You need 1/2 cup soaked Kala Channa/ Bengal Gram
  3. You need 40 grams Small Onion sliced
  4. Use 2-3 Green / red raw chillies
  5. Provide as per taste Salt
  6. Provide 1/4 tsp Turmeric
  7. Prepare 2 tbsp Mustard oil
Instructions to make Bhute ko Bhaat / Fried Rice (with Channa/ Bengal Gram):
  1. Peel, wash and slice the onion and the chillies
  2. Heat mustard oil in a kadai/ pan, once heated add onion and saute it for a minute or two.
  3. Then add Kala Chanato it and mix, then add salt as per taste & Turmeric and cover and cook the chanafor about 5 minutes or so.
  4. Then add the rice to it and mix thoroughly but gently. Check salt, if required add. Cook for a minute or two your Bhute ko Bhaat is ready. Serve hot. Bon Appetit!!!!

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