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Before you jump to Pound (cup)cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to pound (cup)cake recipe. You can cook pound (cup)cake using 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Pound (cup)cake:
- Provide 1 Egg(s)
- You need 1 Castor sugar
- Get 1 Butter
- Provide 1 Self raising flour
Steps to make Pound (cup)cake:
- Preheat the oven to 180C.
- Weigh the egg(s) (in their shells); 5/6 eggs are almost equal to a pound. Weigh equal amounts of the other ingredients.
- Cream the butter and sugar until light and fluffy.
- Add the flour and eggs alternatively, beat after each addition.
- Spoon the batter into a greased pan / muffin tin. (Fill the cups almost full as the cupcakes doesn't rise much.)
- Bake for 15 - 30 minutes, test doneness often. Let it cool.
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