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Bhuna bhaat (garlic fried rice)
Bhuna bhaat (garlic fried rice)

Before you jump to Bhuna bhaat (garlic fried rice) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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One way to deal with this to begin seeing some results is to realize that you do not need to alter everything instantly or that you have to entirely eliminate certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to bhuna bhaat (garlic fried rice) recipe. You can have bhuna bhaat (garlic fried rice) using 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Bhuna bhaat (garlic fried rice):
  1. You need 2 cups Leftover raw / boiled rice
  2. Take 1 Onion medium finely chopped
  3. Get 5-6 Garlic cloves finely chopped
  4. Provide 3 Whole red chillies
  5. Use 1/2 tsp Cumin seeds
  6. Take 1 tsp Coriander leaves
  7. You need 1.5 tsp Mustard oil / vegetable oil
  8. Provide 1/2 tsp Salt or to taste
Instructions to make Bhuna bhaat (garlic fried rice):
  1. Heat a heavy bottom kadhai on high flame then add oil in it.
  2. Heat oil till smoke comes out then reduce flame on low.
  3. Break chillies into pieces if you like spicy food. Put chillies, cumin seeds in oil one by one and fry for a minute or cumin seeds colour change into pink.
  4. Now first add garlic cloves fry for 30 seconds then add chopped onion and stir very well. Increase heat on medium flame.
  5. Add salt and fry onion for 2 minutes or till pink colour. Stir in between to prevent from burning.
  6. Now it's time to add rice in kadhai. Stir several times so that salted onion will coated evenly on rice.
  7. Sprinkle 2 tbsp water on rice, stir very well then cover it with lid and cook for another 2 minutes on low flame. Stir atleast thrice while cooking with lid.
  8. Remove lid :Sprinkle coriander leaves and stir well. Switch off the gas stove.
  9. Hot, yummy and easy food is ready to serve. Serve it with pickle and any vegetable of your choice.
  10. Do take care while adding salt ; add less salt if you are using boiled rice.

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