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Shorsher puure Chalkumro (Fried ash gourd stuffed with mustard)
Shorsher puure Chalkumro (Fried ash gourd stuffed with mustard)

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We hope you got insight from reading it, now let’s go back to shorsher puure chalkumro (fried ash gourd stuffed with mustard) recipe. You can have shorsher puure chalkumro (fried ash gourd stuffed with mustard) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shorsher puure Chalkumro (Fried ash gourd stuffed with mustard):
  1. Prepare 1/2 Ash gourd sliced & half boiled
  2. Get 1 tbsp mustard paste(blended with 2green chilli, 2 garlic pods)
  3. Take 1/2 tsp Turmeric powder
  4. You need 1/2 tsp Red chilli powder
  5. Prepare 1/2 tsp coriander and cumin powder roasted together
  6. Use to taste Salt
  7. Prepare 1 cup Mustard oil
  8. You need For batter-
  9. Provide 1 tbspn Rice flour
  10. Take 1 tbspn corn flour
  11. Use 1/2 tsp Turmeric powder
  12. Use 1/2 tsp whole black cumins
  13. Use 1/2 tsp red chilli powder
Instructions to make Shorsher puure Chalkumro (Fried ash gourd stuffed with mustard):
  1. Take the batter ingredients in a bowl, add required amount of water & make a thick batter.
  2. Slice the ash gourds as shown below (slice will be thick). Now slit the slices of ash gourd as shown. Add pinch of turmeric powder in the mustard paste. Now add the mustard paste stuffing in the slitted ash gourd slices. Prepare all the ash gourd slices in this process.
  3. Heat oil in a pan, now dip the ash gourd slices in the batter & deep fry them. Then put the slices in kitchen tissue so that extra oil is absorbed.
  4. And your yummy Fried Ash gourd Stuffed with mustard is ready to serve! Serve with steamed rice & relish!

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