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Before you jump to Kerala Fried Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays much more popular than in the past and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets demand a lot of work and will significantly change the way they live and eat. In reality, however, just making some modest changes can positively impact day-to-day eating habits.
You can get results without having to remove foods from your diet or make substantial changes immediately. Even more crucial than totally modifying your diet is just simply substituting healthy eating choices whenever you can. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.
All in all, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to kerala fried chicken recipe. You can have kerala fried chicken using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Kerala Fried Chicken:
- Get 1 teaspoon coriander powder
- Take 1 teaspoon cumin powder
- Use 1 teaspoon paprika
- Prepare 1/2 teaspoon turmeric powder
- You need to taste Salt
- You need 1 tablespoon pepper powder
- Get 1 small onion
- Prepare 10-11 cloves garlic
- Use 1 inch ginger
- Provide 2-3 tablespoons rice flour
- Take as needed Refined Oil to fry
- Provide 1/2 cup curry leaves (optional)
- Take 2 Add green chillies (optional)
Instructions to make Kerala Fried Chicken:
- Make a paste of the following ingredients in coconut oil, not water. Curry leaves are optional. Green chillies optional.
- Marinated the chicken in the paste and all the spices.
- Marinate for an hour at least.
- Add the rice flour and mix it well with the marinate.
- Fry the chicken in hot oil and serve!!!
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