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Shortbread Cake
Shortbread Cake

Before you jump to Shortbread Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a lot more popular than before and rightfully so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically believe that healthy diets call for a lot of work and will significantly alter the way they live and eat. It is possible, however, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely purchase a lot of items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. One wholesome substitute that can give you a positive start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to shortbread cake recipe. You can cook shortbread cake using 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Shortbread Cake:
  1. Use 2 cup sugar
  2. Take 2 stick butter
  3. Get 5 eggs
  4. Get 2 tsp vanilla
  5. Provide 2 cup flour (all purpose)
Steps to make Shortbread Cake:
  1. Preheat oven to 350°.
  2. Cream butter and sugar.
  3. Add eggs one at a time.
  4. Stir in vanilla and flour.
  5. Pour into prepared (sprayed with Pam) Bundt pan.
  6. Bake at 350° for 50 minutes. Do not open door too early!

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