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Vangi Bath (Brinjal fried rice)
Vangi Bath (Brinjal fried rice)

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We hope you got insight from reading it, now let’s go back to vangi bath (brinjal fried rice) recipe. You can cook vangi bath (brinjal fried rice) using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Vangi Bath (Brinjal fried rice):
  1. Prepare 1 cup raw rice
  2. Use Handful peanuts
  3. Get 1/2 TSP Cummin seeds
  4. Prepare 1/2 TSP mustard seeds
  5. Get 1/2 TSP chana dal
  6. Get 1/2 TSP Ural dal
  7. Provide 5-6 brinjals
  8. Get Oil to fry
  9. Take Salt as per taste
Instructions to make Vangi Bath (Brinjal fried rice):
  1. First wash the raw rice and boil it. Keep it aside to cool once done.
  2. Meanwhile wash the brinjals and cut into long thin slices. Always make sure you keep the slices in water to avoid getting blackened.
  3. Take a bigger kadhai, add oil and first fry the peanuts well. Take them out. Now add jeera, Rai, chana and urad Dal and fry it in low simmer. You can add the brinjal slices once the other items are fried golden. Add a pinch of salt and let it cook for 10 mins.
  4. Now add around 3-4 TSP of the vangi bath masala powder to it. Mix it well. Now add the rice to it and mix well.
  5. Keep it on low simmer for 2 mins. Let the flavor add to the rice. It's ready. Serve it hot.

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