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Saute Tempeh (soy bean cake)
Saute Tempeh (soy bean cake)

Before you jump to Saute Tempeh (soy bean cake) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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One way to deal with this to start seeing some results is to realize that you do not need to change everything instantly or that you have to altogether get rid of certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to saute tempeh (soy bean cake) recipe. You can have saute tempeh (soy bean cake) using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Saute Tempeh (soy bean cake):
  1. Take 1 cup chopped tempeh
  2. Use 5 red chili chopped
  3. Prepare 1 onion chopped
  4. Use 3 cloves garlic chopped
  5. Provide season with salt and sugar
  6. Use 2 tbs sweet soy sauce
  7. Use oil
Steps to make Saute Tempeh (soy bean cake):
  1. Fry tempeh until golden brown and crips then set it aside
  2. In another pan add in 3 tbs oil and preheat the pan on medium high heat
  3. Add in onion and cook until start browning then add in garlic and chilies and lower the heat to medium, cook for 1 minute
  4. Add fried tempeh and season with salt and pepper
  5. Add in sweetened soy sauce and honey and stir well
  6. Taste it, there must be sweet, savory and a little spicy
  7. If its done. Its ready to serve.

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