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Before you jump to Super Moist Carrot Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to super moist carrot cake recipe. You can have super moist carrot cake using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Super Moist Carrot Cake:
- You need 3 eggs room temperature
- Get 3/4 cup buttermilk
- Get 3/4 cup coconut oil
- Use 1,5 cup white sugar (less sweet:1 1/8 cup)
- Provide 2 tsp vanilla extract
- You need 2 tsp ground cinnamon
- Use 1/4 tsp ground nutmeg
- Provide 1/4 tsp salt
- Provide 2 cups all purpose flour (250 gr)
- Use 2 tsp baking soda
- Take 2 cups shredded carrot (small shredded) 240 gram
- You need 3/4 cup desiccated coconut
- Provide 1 cup chopped walnut
- Use 226 gr canned crushed pineapple (I donโt use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple
- Use Cream Cheese Frosting
- Take 1 (250 gr) Philadelphia Cream Cheese
- Prepare 115 gr unsalted butter
- Prepare 3/4 cup icing sugar (original recipe is 2 cups but i like it not too sweet) sifted
- You need 1 tsp vanilla extract
- Provide Lemon juice/zest (optional)
Instructions to make Super Moist Carrot Cake:
- Preheat oven 175 celcius. Grease and flour 2 8โ round pan
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well
- In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple
- Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
- Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick.
- Allow the cake to cool before assembling the cake with cream cheese frosting
- For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon ๐ juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too.
- Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving
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