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Basic Sweet Bread Dough (Light and Fluffy Version)
Basic Sweet Bread Dough (Light and Fluffy Version)

Before you jump to Basic Sweet Bread Dough (Light and Fluffy Version) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by carrying out a few simple changes.

Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t want to eat. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. One heart-healthy substitute that can give you a good start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to basic sweet bread dough (light and fluffy version) recipe. You can have basic sweet bread dough (light and fluffy version) using 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Basic Sweet Bread Dough (Light and Fluffy Version):
  1. You need 230 grams Bread (strong) flour
  2. Provide 70 grams Cake flour
  3. Provide 6 grams Dry yeast
  4. Take 25 grams Sugar
  5. Use 10 grams Condensed milk
  6. Use 4 1/2 grams Salt
  7. Provide 200 ml total 1 egg + milk
  8. Take 30 grams Butter
Steps to make Basic Sweet Bread Dough (Light and Fluffy Version):
  1. Put all the ingredients in a bread machine, and leave until the end of the 1st rising (or knead by hand).
  2. Deflate and cut into 16 portions. Make into rounds and leave rest for 15 minutes.
  3. Round off again, do a second rising for 20 minutes, and bake in a preheated 200°C oven for 10-12 minutes.

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