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We hope you got benefit from reading it, now let’s go back to ridge gourd-capsicum chutney/peerkangai chutney-no coconut version recipe. You can cook ridge gourd-capsicum chutney/peerkangai chutney-no coconut version using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Ridge Gourd-Capsicum chutney/Peerkangai Chutney-No coconut version:
- Provide 1 no Capsicum
- Prepare Handful coriander of fresh
- Prepare 1 TSP Lemon juice
- Take Salt
- Use 1 small cup onions Small
- You need 1 no Tomatoes
- Get 2 no Green chillies
- Use 2 no chillies Red
- Prepare Tamarind a small piece
- Provide Oil very minimal
Instructions to make Ridge Gourd-Capsicum chutney/Peerkangai Chutney-No coconut version:
- In a pan,drizzle little oil and fry small onions till it's cooked,followed by tomatoes and the chillies.Reduce the spiciness if you find it more.Adding both varieties of chilly is what I prefer!
- Now add in the sliced Capsicum and let it cook for few mins. Finally add in salt and ridge Gourd pieces and coriander.Cook till it turns mushy and Capsicum is cooked partially.Add in tamarind.
- Grind to fine or coarse paste as you prefer the chutney consistency. Squeeze few drops of lemon. I don't prefer a tadka for this but if you do so you can garnish it with curry leaves and mustard seasoning.
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