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Custard kheer (from leftover rice)
Custard kheer (from leftover rice)

Before you jump to Custard kheer (from leftover rice) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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One way to address this to start seeing some results is to understand that you do not have to change everything right away or that you need to altogether eliminate certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to custard kheer (from leftover rice) recipe. To make custard kheer (from leftover rice) you need 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Custard kheer (from leftover rice):
  1. Use 1 bowl leftover rice
  2. Provide 1 ltr milk
  3. Take 1 1/2 -2 tsp vanilla or mango flavour custard powder
  4. Use 1/2 bowl sugar or per taste
  5. Prepare 1/2 tsp cardamom powder
  6. Prepare 7-8 almonds
  7. Get 10-12 raisins
  8. Use 10-12 cashews
  9. Take Grated coconut
Instructions to make Custard kheer (from leftover rice):
  1. Boil half milk in a wok or heavy bottom pan. Chopped the dry fruits.
  2. Make a boil then add rice. Cook on low flame. Keep stirring.
  3. When it becomes little thick then switch off the flame and mash the rice lightly with a beater.(not too much)
  4. Now add remaining milk and mix well.stir continuously on low flame again. It should not be burn.
  5. In bowl make the custard paste with cold milk with out lumps.
  6. When kheer thickens.then add custard paste in it. Keep stirring continuously. Cook for 3-4 minutes.
  7. Now add Sugar.mix it well. Cook for few minutes..
  8. Now add cardamom powder grated coconut.and chopped dry fruits.Mix it well. Switch off the flame.
  9. Let it cool in fridge. Before serving garnish with chopped dry fruits.

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