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Malai Kofta Curry
Malai Kofta Curry

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As you can see, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to malai kofta curry recipe. To cook malai kofta curry you only need 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Malai Kofta Curry:
  1. You need 150 gms FOR KOFTA -Grated paneer -
  2. Take 1 cup Boiled potatoes/ aloo -
  3. You need 20 Kismis/ raisins -
  4. You need 2 slices Bread -
  5. You need Salt/ namak (to taste)
  6. You need 1 cup FOR GRAVY -Malai/ cream -
  7. You need 1 cup Tomatoe puree -
  8. Take 1/2 cup Curd/ dahi -
  9. Prepare 2 tablespoons Kaju/ cashew paste -
  10. Prepare 1/2 teaspoon Cumin seeds/ jeera -
  11. You need 1 teaspoon Whole garammasala -
  12. Use Turmeric, red chilli powder, coriander powder, garam masala,
  13. Take to taste sugar/ cheeni and salt/ namak according
  14. You need 1 teaspoon Ginger, garlic and green chilli paste -
  15. You need Oil/ tel - 2 tablespoons for gravy and remaining for deep frying
  16. Get Chopped coriander leaves/ dhaniya patta for garnishing the curry
Steps to make Malai Kofta Curry:
  1. Cut brown edges of the bread and take a mixing bowl. Add bread, paneer, mashed potatoes and salt to make a dough.
  2. Divide the dough into 10-12 equal parts.
  3. Take a portion and make a flat ball and stuff 2 pieces of kismish and make a round ball.
  4. Heat oil in a pan for deep fry kofta. Add kofta and fry it on a medium flame until golden in colour.
  5. Heat oil in a pan, add jeera. Add whole garam masala and saute for 2 minutes on low flame.
  6. Now add ginger, garlic and chilli paste and saute for 2 minutes on low flame. Add kaju paste saute again for 5 minutes.
  7. Add tomato puree and red chilli powder, coriander powder and turmeric saute until masala separates oil on medium flame.
  8. Cook for 7-8 minutes on medium flame. Switch off the gas and add kofta and chopped coriander in the gravy
  9. Delicious 'Malai Kofta Curry' is ready to be served!

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