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We hope you got insight from reading it, now let’s go back to sorakaya thokku pachadi (bottlegourd peel chutney - andhra style recipe. You can cook sorakaya thokku pachadi (bottlegourd peel chutney - andhra style using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sorakaya Thokku Pachadi (BottleGourd Peel Chutney - Andhra Style:
- Get 1 Peel of medium size lauki (Bottle Gourd)
- Provide 2-3 garlic cloves, chopped
- You need 1-2 green chilies, chopped
- Use 1 tbsp. sesame seeds
- Get 1 tbsp. fresh grated coconut
- Prepare 1 tsp. red chilli powder
- Use 1/2 tsp. turmeric powder
- Provide to taste salt
- You need 1 tsp. urad dal (split black gram)
- Get 1/2 tsp. mustard seeds
- Prepare 1 tsp. lime juice
- You need 1 sprig curry leaves
Steps to make Sorakaya Thokku Pachadi (BottleGourd Peel Chutney - Andhra Style:
- Dry roast the sesame seeds for a few seconds. Keep aside.
- Heat 1 tbsp. oil and fry the garlic till it changes colour. Add the green chilies and the peel. Saute on a low flame for 10-12 minutes.
- Switch off the flame & add all the powdered spices. Mix well & set aside to cool.
- Grind along with the roasted sesame, coconut and water to a paste.
- Heat remaining oil and temper with mustard seeds, curry leaves and urad dal. Saute till light brown.
- Pour this tempering on the prepared chutney along with a dash of lime. Mix well and serve as a side dish or as a dip with any snacks, chapattis or hot steamed rice-ghee combo.
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