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Strawberry pound cake
Strawberry pound cake

Before you jump to Strawberry pound cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to strawberry pound cake recipe. To make strawberry pound cake you only need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Strawberry pound cake:
  1. Provide 200 grams sugar(you can reduce if too sweet)
  2. Take 225 grams AP flour
  3. Take 1 tsp baking powder
  4. Take 250 grams mashed strawberries
  5. Use 3 large eggs lightly beaten
  6. Use 60 ml milk
  7. Prepare 175 grams softened butter
  8. Provide Strawberry flavor or rose I use both or any flavor you want in the cake
Steps to make Strawberry pound cake:
  1. Cream your butter and sugar until light and fluffy(I like to use a dry milk to grind my sugar to enable it incorporate properly with my butter)
  2. On medium speed if using a stand mixer gradually add your eggs until mixture is smooth and well incorporated,add your flavours
  3. Alternate between your flour and baking powder mixture with milk but make sure your mixture ends with flour.
  4. Finally using a spatula fold in your mashed strawberries and mix properly, turn into your already prepared baking tins or loaf pan and bake for 30-50 mins(I like to use the water bath method so the cake comes out moist and fluffy)

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