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We hope you got insight from reading it, now let’s go back to macaroni schotel - my sister’s recipe recipe. You can have macaroni schotel - my sister’s recipe using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Macaroni schotel - my sister’s recipe:
- Prepare 1 cup (full) dried pasta
- You need 1 onion slices
- Prepare 4 garlics mince
- Use 1/2-1 pepper slices/cubes
- Take 1 carrots shredded (optional)
- Provide 1 can tuna in sunflower oil or brine (I used 150 gr corned beef this time) - cubes / minced
- Provide 1 cup slices mushrooms- not gonna use next time, it makes the colour dark
- You need 200 ml semi skimmed
- Provide 100 ml double cream
- Provide 1/4 tsp nutmeg
- Provide 1 tsp white pepper
- Take 1 tsp sugar
- Use 1 tsp chilli powder (optional)
- Use to taste Salt
- You need 2 tbsp butter
- Provide 3 medium eggs
- Get 140 gr cheese grated (any: I used cheddar mix with mozarella)
Instructions to make Macaroni schotel - my sister’s recipe:
- First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end.
- Soak the pasta in warm salted water for 45 minutes.
- Get the oven ready on 180c, I used pyrex and smear it with butter all over the surface
- Heat wok and add butter. Put the garlic and chilies stir till fragrant. Add pepper, mushroom and tuna/corned beef
- Then add onions,carrots. Turn the heat low. In a jug, crack the eggs, and stirred well. Add with milk and cream, and add this to the wok in low heat. Mixed well.
- This where we put salt, nutmeg, sugar and white pepper. Taste it. Last, add the macaroni. Turn the heat to low. Add the cheese. Mix well.
- In pyrex that we prepared. Transfer the mixture. Then mushroom, pepper and onion that we set aside. Add cheese.
- Put in the middle for about 45-50 minutes, till it turn brown. If the below still wet, cover with foil and continue cooking.
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