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Before you jump to Mango pudding classy & drooling..! recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Making the decision to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by implementing several modest changes.
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As you can see, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mango pudding classy & drooling..! recipe. To make mango pudding classy & drooling..! you only need 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Mango pudding classy & drooling..!:
- Prepare 4 (A).Eggs
- Take 2 cups Milk
- Prepare 2 Fresh mangoes squeezed juice
- You need 3 tablespoons Custard powder
- Provide 1 teaspoon Cardamom powder
- Provide 1 teaspoon Vanilla essence
- Prepare Sugar as per taste
- Take 1/2 teaspoon Rose essence
- Use Pistachios & strands of saffron
- Take (B).Topping it with strawberry jelly & desiccated coconut Powder to sprinkle over
Steps to make Mango pudding classy & drooling..!:
- Let’s pick a blender long jar add in all ingredients mentioned from section A.
- Now blend it 4-5 times till everything is mix well
- Now take a baking pan add in all the blended mixture tap the pan on the kitchen counter to release the bubbles or air in it
- Now pick a large wok add water to it let it boil to very hot temperature then slowly set this baking pan in it using kitchen clip holder or gloves carefully
- Then cover it & let it cook for five minutes on high flame then 20 minutes on low flame then check with a butter knife or toothpick if it comes out dry it’s done let it cook down to room temperature (making sure about two things here one is in the wok u are cooking water level must not reach the baking tin & second thing is do cover well the pan in which it has to be steamed with a lid or foil paper so that water must not drop in it)
- Besides prepare the jelly for garnishing I used strawberry flavored
- Once it’s cool dish it out in the bowl u will be serving then garnish it with layer of jelly & desiccated coconut set it refrigerator for two hours so that it’s cool it will be just drooling mango pudding…!!
- Do try & enjoy with your family & friends !!!
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