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Unakkapayar thoran (brown beans)
Unakkapayar thoran (brown beans)

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We hope you got insight from reading it, now let’s go back to unakkapayar thoran (brown beans) recipe. You can cook unakkapayar thoran (brown beans) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Unakkapayar thoran (brown beans):
  1. Prepare 1 cup payar Unakka
  2. Take 5 numbers onion Small
  3. Take 3 Numbers Garlic
  4. Provide 1 Strip Curry leaves
  5. Take 1 teaspoon Mustard seeds
  6. Provide 2 teaspoons Red chilli flakes
  7. Use 1/2 teaspoon Turmeric powder
  8. Take 1 teaspoon Fennel seed powder
  9. Prepare 3 tablespoons Oil
  10. Take 1 Handful Coconut grated
  11. Use to taste Salt
  12. Prepare 1 teaspoon Pepper powder
Instructions to make Unakkapayar thoran (brown beans):
  1. Soak unakka payar for half an hour and pressure cook it along with turmeric powder fennel seed powder and pepper.
  2. Crush onion,garlic and curry leaves together
  3. Heat oil in heavy bottom pan and splutter mustard seeds.add crushed onion,garlic and curry leaves and fry till golden fry. Add red chilly flakes to it and fry for 1 mins in low flame.
  4. Add pressure cooked unakka payar to it along with little water. Mix well. Add enough salt.
  5. Add handful grated coconut to it and mix well. Cook for 2 to 3 mins.
  6. Garnish with curry leaves.

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