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We hope you got insight from reading it, now let’s go back to low calorie but tastes rich okara chocolate cake made in a rice cooker recipe. To cook low calorie but tastes rich okara chocolate cake made in a rice cooker you only need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:
- Use 150 grams Fresh okara
- Get 80 grams Sweetener (I used PAL sweet ☆)
- Provide 2 eggs' worth Egg yolks
- Get 2 Egg whites
- Use 15 grams Cocoa (unsweetened)
- Prepare 1 tbsp + 15 ml <—dissolve the coffee into the water Coffee + hot water
- Get 1/4 tbsp Baking powder
Steps to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:
- Simple method: Put all the ingredients in a blender or food processor and mix well. Put it into a rice cooker and turn on the switch.
- A little more involved method: Put all the ingredients except for the egg whites into a blender or food processor and mix well. Pour into a rice cooker bowl.
- Make a stiff meringue with the egg whites. Once stiff peaks form, mix 1/3 of the meringue into the mixture from Step 2.
- Add the remaining meringue from Step 3, fold in, and turn the switch on.
- Steps for both methods: Once finished, turn the rice cooker bowl upside down and wrap with plastic wrap to retain the moisture. Once cooled, it's ready.
- ※ Note ※ When baking, you don't need to grease the rice cooker bowl. We use the brown rice setting to bake this.
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