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Mango sagu dana dessert
Mango sagu dana dessert

Before you jump to Mango sagu dana dessert recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Making the decision to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who suffer from conditions such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most people typically assume that healthy diets demand a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few small changes.

Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t wish to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy diet.

Evidently, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mango sagu dana dessert recipe. You can have mango sagu dana dessert using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango sagu dana dessert:
  1. Use 1 cup Sagu dana
  2. Use Water 1 cup or as required
  3. You need Sugar 1 tbp
  4. Provide Food colour red and green 1 drop each
  5. Prepare 1/2 cup Coconut milk
  6. Use 1/2 cup Olpers milk
  7. Take Mango custard 1 tbp
  8. Take Sugar 2 tbp
  9. Provide 1 cup Coloured Vermicelli
  10. You need Jelly
  11. Get 1 cup Mango chunks
Steps to make Mango sagu dana dessert:
  1. Make sagu dana by adding sugar and water.
  2. Strain sagu dana and add food colours. Keep aside
  3. In a saucepan add coconut milk, olpers milk, sugar and mango custard. Cook and keep aside
  4. Boil coloured vermicelli and keep aside.
  5. Make jelly as per packet instructions.
  6. Now add sagu dana, mango chunks and vermicelli in coconut milk.
  7. Garnish with jelly, nuts and mango.

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