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Before you jump to Raw Mango Oats Wholewheat Cake (Sweet and Tangy) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to raw mango oats wholewheat cake (sweet and tangy) recipe. To cook raw mango oats wholewheat cake (sweet and tangy) you need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Raw Mango Oats Wholewheat Cake (Sweet and Tangy):
- Use 2 cups Whole wheat flour
- Take 1/2 cup Oats
- Use 1 cup Powdered sugar
- Use 2/3 cup Boiled Raw mango puree
- Prepare 1 teaspoon Baking powder
- Provide 1/3 teaspoon Baking soda
- Take 1 pinch Salt
- Use 1 cup Warm Milk
- Provide 2 drops Liquid Green food colour
- Provide 2 tablespoon Butter
- Provide For garnishing:
- Prepare 2 tablespoon Edible Rose petals
- Provide Sprinklers according to need
Steps to make Raw Mango Oats Wholewheat Cake (Sweet and Tangy):
- First take all dry ingredients and sieve twice.
- Now mix all wet ingredients separately till fluffy.
- Now add sieved dry mixture in wet batter in 3 batches.
- Cut and fold batter very well but gently. Add food colour and mix nicely.
- Grease and dust cake mould. Pour batter in it and tap it twice. Bake at 180 degrees for 40 minutes in preheated oven.
- Do toothpick test. If it comes clean then cake is ready. Now Keep aside to cool.
- Delicious yet healthy sweet and tangy (khatta-Meetha) cake is ready to serve.
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