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Before you jump to 黑米糕 Steamed Black Rice Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Hence, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to 黑米糕 steamed black rice cake recipe. To cook 黑米糕 steamed black rice cake you need 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook 黑米糕 Steamed Black Rice Cake:
- Get 3/4 cup freshly milled sweet black rice flour
- Take 1 1/4 cup freshly milled white short grain rice flour
- Prepare 1/2 cup water first, then 1/8 cup after soaking
- Get 2 Tsp cane sugar
- Provide 1 pinch salt
Instructions to make 黑米糕 Steamed Black Rice Cake:
- Mix rice flours and sugar in a mixing bowl.
- Slowly adding water, 1 tsp at a time to moist the rice flour until you squeeze the flour it forms a shape but can easily break down into snow flakes. Cover and allow it to rest at least 4 hours before steam.
- Add 1/8 cup after soak. Ideally it is better to sift through a 20 eye mesh but can be skipped. Steam on high heat for 30-35 minutes. Serve warm.
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