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We hope you got benefit from reading it, now let’s go back to beans/payar thoran recipe. To cook beans/payar thoran you need 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Beans/Payar thoran:
- Prepare 250 Grams Beans Payar /
- You need 1 Teaspoon chopped ginger finely
- Take 1 Teaspoon chopped garlic finely
- Take 3 - 4 Tablespoons coconut grated
- Use 3 - 4 green chillies
- Prepare 3 Tablespoons water
- You need 6 Tablespoons Onion
- Use 1 Sprig Curry Leaves
- You need 1/2 Teaspoon Mustard seeds
- You need 2 Tablespoons Oil
- Use 1/4 Teaspoon Turmeric Powder
- You need To Taste Salt
Instructions to make Beans/Payar thoran:
- Chop onion. Slit the green chilies. Keep aside
- Chop the beans thinly. For ease you can pulse them using a chopper/food processor.
- Heat oil in a kadai or skillet. Add the mustard seeds.
- Once the mustard seeds splutter, add the chopped onion, ginger, garlic, curry leaves and slit green chilies. Saute until the onion becomes translucent.
- Add the coconut and saute for 30 seconds or so.
- Add the chopped beans, salt and turmeric powder. Mix well.
- Sprinkle water and cover and cook on low to medium heat until soft. Takes about 10-15 minutes.
- Serve with rice
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