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Pear and blackberry cake - vegan and GF
Pear and blackberry cake - vegan and GF

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We hope you got benefit from reading it, now let’s go back to pear and blackberry cake - vegan and gf recipe. You can cook pear and blackberry cake - vegan and gf using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Pear and blackberry cake - vegan and GF:
  1. Provide 1 pear, peeled,cored and grated
  2. Get 1 small handful blackberries
  3. Prepare 70 g coconut oil melted
  4. Prepare 50 g maple syrup - maybe a little less if the fruit is super-sweet
  5. Prepare 1/2 teaspoon vanilla extract
  6. Prepare 50 g buckwheat flour
  7. Take 90 g ground Almonds
  8. Take 1/2 teaspoon ground cinnamon
  9. Get 1/2 teaspoon ground Cardamom
  10. Use 1 teaspoon baking powder
  11. Take Handful walnuts
Instructions to make Pear and blackberry cake - vegan and GF:
  1. Pre-heat oven to 200° C
  2. In a bowl, mix the fruit and coconut oil, maple syrup and vanilla.
  3. In another bowl, mix the flour ground almonds, spices and baking powder.
  4. Add the dry ingredients to the wet ingredients mix until combined. Put the mixture into a lined baking tin. Sprinkle the walnuts on top and bake for 40-50 minutes.
  5. Once it’s baked, leave to cool for 10-15 mins in the tin (or it collapses…) and then on a cooling rack.
  6. Enjoy 😋

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