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Samosa with potato curry
Samosa with potato curry

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Hence, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to samosa with potato curry recipe. To make samosa with potato curry you need 21 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Samosa with potato curry:
  1. Use Samosa
  2. You need 1 bowl maida
  3. Take 1 pinch Fenugreek seeds
  4. Use Haldi powder1tsp
  5. Get Salt (according to taste)
  6. Get 1 pinch Red chilli powder
  7. Use 1/2 Coriander leaves bunch cleaned and chopped
  8. Provide 1 cup refined oil
  9. Take 3 big size Boiled potatoes
  10. Use 1 tsp ginger garlic paste
  11. Get 1 tsp garam masala powder
  12. You need Potato curry
  13. Provide 2 big size boiled potatoes
  14. Use 1 tsp haldi powder
  15. Use Salt (according to taste)
  16. You need 1 green chilli
  17. Prepare 1/2 bunch Cleaned and chopped coriander leaves
  18. Get 1 pinch Fenugreek seeds
  19. Prepare 1 tsp ginger garlic paste
  20. You need 1 tsp garam masala powder
  21. You need 1 spoon tomato puree
Instructions to make Samosa with potato curry:
  1. Put a pan on medium.flame on gas put 1spoon oil in it when it is heated add fenhruick seeds it sizzle add peeled and mashed potato in the pan add salt and all the spices and coriander leaves saute it for 6to 7mins keep it aside and let it cool
  2. In a bowl Add maida salt and oil and required water to make a soft dough
  3. Make small balls give it round shape cut the circle from the middle with a knief and give it a cone shape put the potato filling in the cone with a spoon in half quantity and fold the corners tightly to give it a round base
  4. Put a pan on medium flame on gas and Fry samosas in the hot oil till it turns golden brown
  5. Put a pan on medium flame add one spoon oil put fenugreek seeds in hot oil
  6. When it sizzles add, green chilli, peeled and chopped potatoes salt and all the spices
  7. And saute it
  8. When the oil comes out put water and coriander leaves in it
  9. When the curry become thick switch off the gas
  10. Serve hot and crispy Samosa with potato curry and enjoy

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