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NIHARI RamadanFiveWeeksChallenge KokabAndCookpad
NIHARI RamadanFiveWeeksChallenge KokabAndCookpad

Before you jump to NIHARI RamadanFiveWeeksChallenge KokabAndCookpad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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These more wholesome food options can be applied to other foods such as your cooking oils. Olive oil, for example, has monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. It is also a rich source of Vitamin E which has many benefits and is also good for your skin. Even though you may already eat a lot of fruits and veggies, you may want to consider how fresh they are. If you go for organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. Searching for a local supplier of fresh produce will give you the choice of eating foods that still have almost all of the nutrients which are usually lost when produce has been kept in storage before selling it.

All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to nihari ramadanfiveweekschallenge kokabandcookpad recipe. To cook nihari ramadanfiveweekschallenge kokabandcookpad you only need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook NIHARI RamadanFiveWeeksChallenge KokabAndCookpad:
  1. You need Meat 1 kg (Beef,Chicken,Mutton)
  2. Prepare 250 ml Oil/ghee
  3. You need 100 g Yogurt (beat)
  4. Get 4-5 tbsp Wheat flour
  5. Take Onion fry 1 small size
  6. Use 50 g SANFAZ NIHARI MASALA
  7. You need Garnish/salad
  8. Provide (Lemon wedges,sliced ginger,chopped green.chilli,chopped coriander leaves and mint)
Instructions to make NIHARI RamadanFiveWeeksChallenge KokabAndCookpad:
  1. Heat oil / ghee in a pan. - Add yogurt,meat and SANFAZ NIHARI MASALA and fry for 5 -10 minutes
  2. Add 3-4 glass of water and cook on medium flame till meat is tender. - Dissolve wheat flour in little water and add to the curry and stir vigorously
  3. Continue to cook till oil separates out. - Fry onion in one tablespoon of oil / ghee till golden brown.Then pour over the curry. - Delicious Nihari is ready.
  4. Serve with Naan /Roti /and Garnish.

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