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Soft and Sweet Walnut Bread
Soft and Sweet Walnut Bread

Before you jump to Soft and Sweet Walnut Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of men and women who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically think that healthy diets demand a great deal of work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out several small changes.

One way to approach this to begin seeing some results is to understand that you do not have to change everything right away or that you should altogether eliminate certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most important thing is to gradually switch to making healthier eating choices. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

As you can see, it’s not hard to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to soft and sweet walnut bread recipe. To make soft and sweet walnut bread you only need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Soft and Sweet Walnut Bread:
  1. Provide 210 grams Strong flour
  2. Use 40 grams Cake flour
  3. Provide 30 grams Unsalted butter
  4. Use 30 grams Brown sugar
  5. Take 1 tsp Maple syrup (or honey)
  6. You need 4 grams Salt
  7. Prepare 160 grams Water
  8. Get 12 grams Yeast for panettone
  9. You need 1 (When using dry yeast)
  10. You need 50 grams Walnuts
  11. Prepare 1 Beaten egg
  12. Take 1 Walnuts for decoration
Steps to make Soft and Sweet Walnut Bread:
  1. Roast the walnuts at 160°C for 7~8 minutes to make them fragrant.
  2. Add all of the ingredients from the bread flour to the panetonne yeast (or dry yeast) into the bread case, and start it on the dough making course. Add in the walnuts at the mixing call.
  3. Once the dough is finished, divide into 6 equal portions, release the gas, and roll them up. Cover with a well-wrung out rag, and let sit for 10~15 minutes.
  4. Cut 5 notches into the dough with a scraper, and lightly press down from the top. Line them up on a pan, and ferment for the second time. Cutting the notches deeply will give a prettier finish.
  5. Brush the surface with beaten egg, lightly press the decorative walnuts into the center, and bake at 180°C for 15 minutes.

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