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Nihari
Nihari

Before you jump to Nihari recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets call for much work and will significantly change how they live and eat. In reality, though, just making a few small changes can positively impact day-to-day eating habits.

The first change you can make is to pay more attention to what you buy when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your preferred cereal? One healthy substitute that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to nihari recipe. You can cook nihari using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Nihari:
  1. Take Meat 1 kg (Beef,Chicken,Mutton)
  2. Use 250 ml ☁Oil/ghee
  3. Get 100 g ☁Yogurt (beat)
  4. You need 4-5 tbsp ☁Wheat flour
  5. Prepare ☁Onion fry 1 small size
  6. You need 50 g ☁SANFAZ NIHARI MASALA
  7. Take ☁Garnish/salad
  8. Provide ☁(Lemon wedges,sliced ginger,chopped green.chilli,chopped coriander leaves and mint)
Steps to make Nihari:
  1. Heat oil / ghee in a pan. - Add yogurt,meat and SANFAZ NIHARI MASALA and fry for 5 -10 minutes
  2. Add 3-4 glass of water and cook on medium flame till meat is tender.
  3. Dissolve wheat flour in little water and add to the curry and stir vigorously.
  4. Continue to cook till oil separates out.
  5. Fry onion in one tablespoon of oil / ghee till golden brown.Then pour over the curry.
  6. Delicious Nihari is ready.
  7. Serve with Naan /Roti /and Garnish.

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