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Sindhi biryani
Sindhi biryani

Before you jump to Sindhi biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to sindhi biryani recipe. You can have sindhi biryani using 34 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Sindhi biryani:
  1. Prepare 1 kg chicken
  2. Use 1/2 kg yogurt
  3. Use 2 large chopped tomatoes
  4. Provide 1 large chopped onion
  5. You need 2 _3 green chillies
  6. Take 1/2 cup fresh coriander leaves
  7. Use 1/2 cup mint leaved
  8. Use 1 tbs lemon juice
  9. Take 1 pinch zafrani food colour
  10. Use 5 _6 dried plums
  11. Prepare Biryani masala
  12. Prepare 8 _10 whole dried chilles
  13. Prepare 1 tbsp dry whole coriander
  14. Provide 1 tbsp fennel seeds
  15. Get 1 tsp cumin seeds
  16. Use 1 tsp shah zeera
  17. Take 3 _4 green cardamom
  18. Use 2 inch cinnamon stick
  19. You need 7 _8 black pepper corns
  20. Get 4 _5 cloves
  21. Take 1 star seeds
  22. Take 1/2 tsp maiz
  23. Use 1/4 tsp nut mag powder
  24. Get 2 black cardamom
  25. Prepare 2 bay leaves
  26. Take to taste Salt
  27. Get (Grind all the spices in powder form)
  28. Prepare For boiling rice
  29. Take 1/2 kg rice
  30. Prepare 1 tsp cumin seeds
  31. Prepare 1 inch cinnamon stick
  32. Use 5 _6 cloves
  33. Prepare 5 _6 black peppers
  34. You need to taste Salt
Instructions to make Sindhi biryani:
  1. Wash and soak rice for 30 minutes than boil with salt, cumin seeds, cloves, cinnamon and black pepper.
  2. Drain the water when rice boil upto 80 percent. Keep a side
  3. Wash and peel potatoes and cut into large cubes. Keep side, (if u want soak in water with orange food colour)
  4. Take a mixer and add red chillies, green cardamom, black cardamom, cloves, black pepper, cinammon, maiz, nutmag, cumin seeds, shah zeera, bay leaves and grind well to prepare biryani masala
  5. In a large bowl add chicken, yogurt, ginger garlic paste, biryani masala, fresh coriander, mint, lemon juice, chopped tomatoes, salt, dried plums and marinate for 2 hrs
  6. Now take a vessel and heat oil and fry onions till golden brown and take out in a plate to use in layers.
  7. Now in the same oil add marinated chicken and cook till chicken become soft than Add potatoes into chicken mixture till done as well. Close the flame when oil seperated from masala.
  8. Take an other big vessel and add half of the rice than layer chicken masala, sprinkle fried onions on top than again cover with 2nd layer of rice. Add some zafrani food colour on top of rice. Cover the lid tightly and cook for 15_20 minutes on simmer.
  9. After that open the lid mix the rice and dish out for serving. Serve with raita and salad

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