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Before you jump to Corn and potato cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays much more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. Although we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets call for a lot of work and will significantly change how they live and eat. In reality, however, simply making a few minor changes can positively affect everyday eating habits.
These more wholesome food options can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. Olive oil also has vitamin E which is beneficial for your skin, among other things. If you currently are consuming lots of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If at all possible, try to buy organic produce that has not been sprayed with harmful pesticides. If you can locate a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients due to storage or not being harvested at the right time.
Evidently, it’s easy to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to corn and potato cake recipe. To make corn and potato cake you need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Corn and potato cake:
- Prepare 1.5 cups maida
- Take 1 tsp baking powder
- Provide 1/2 tsp salt
- Take 1/2 tsp pepper
- You need 3 eggs
- Provide 1/2 cup refined oil
- You need 1/2 cup milk
- Get 1/2 cup potato grated
- Use 1/2 cup frozen sweet corn
- Take 1/2 cup cheddar cheese
- Provide 1/2 cup processed cheese
- Get 1/2 tsp flax seeds
- Take 2 tbsp green coriander chopped
- You need 2 tbsp almonds chopped
Steps to make Corn and potato cake:
- In a large bowl add maida, salt pepper and baking powder. Mix well.
- Add 3 beaten eggs to it. Mix well. Then add milk and give it a nice mix with the whisk. Then add the oil and mix.
- Add the potato, corn and cheese and coriander and almonds. Mix all together.
- Grease a baking dish. Line with butter paper… grease the paper as well. Pour in the cake batter. Top with some flax seeds.
- Bake at 180°c for 30 mins in a preheated oven. After it is baked cool it completely. Then cut into slices and serve.
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