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Red Velvet Chocolate Chip Cake w/Cream Cheese Icing
Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

Before you jump to Red Velvet Chocolate Chip Cake w/Cream Cheese Icing recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now much more popular than before and rightfully so. The overall economy is affected by the number of men and women who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, though, merely making a few minor changes can positively affect day-to-day eating habits.

Initially, you will need to be very careful when food shopping that you don’t automatically put things in your cart that you no longer want to eat. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A great healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy each day. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to red velvet chocolate chip cake w/cream cheese icing recipe. You can cook red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
  1. Use For the cake
  2. Get 1 box red velvet cake mix
  3. Use 3/4 cup sour cream at room temperature
  4. Take 1/2 cup vegetable oil
  5. You need 1/2 cup water
  6. Provide 1/4 cup mayonnaise
  7. Take 3 eggs at room temperature
  8. Use 2 tsp vanilla extract
  9. Use 1 cup semi-sweet chocolate chips
  10. Prepare For the frosting
  11. You need 8 oz cream cheese, softened
  12. Prepare 1/4 cup butter, softened
  13. You need 2 1/2 cups powdered sugar
  14. You need 1 tsp vanilla
Steps to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan.
  2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
  3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
  4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!

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