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Chicken khichda
Chicken khichda

Before you jump to Chicken khichda recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to chicken khichda recipe. You can have chicken khichda using 36 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Chicken khichda:
  1. Get 500 gm basmati rice (long grain)/nafees chawal
  2. Provide 2 green cardamom
  3. You need 2 cloves
  4. Get 1 small cinnamon
  5. Take 4 kabab chini (peppercorns)
  6. Get 3 tbsp salt
  7. Get Chicken
  8. You need 500 gm chicken (big size)
  9. Prepare 1 onion sliced
  10. Provide 1 tbsp ginger garlic paste
  11. Provide 2 tbsp curd
  12. Provide 1 / tsp chilli powder
  13. Get 1/4 tsp garam masala powder
  14. Get 2 alu bukhara (dried plum)
  15. Get 1/2 tsp salt
  16. Provide 3 tbsp refined oil
  17. Use Potato
  18. Use 1/2 kg potato
  19. You need 1 tbsp curd
  20. You need 1/4 tsp chilli powder
  21. Provide 1 tbsp refined oil
  22. You need 1/2 tsp salt
  23. Prepare 1 pinch saffron colour
  24. You need Chana dal
  25. Get 100 gm chana dal
  26. Provide 1/4 tsp salt
  27. Prepare 1 cup water
  28. You need Assembling
  29. Use 1 tsp kewra water
  30. You need 2 drops biryani essence
  31. Get 1 onion sliced and brown
  32. Take 2 tbsp milk
  33. Take Few strands saffron
  34. You need 1 pinch saffron colour (zafrani rang)
  35. Prepare 1/2 tsp garam.masala powder
  36. Take 2 tbsp hot ghee
Instructions to make Chicken khichda:
  1. Chicken: Wash and clean chicken. Then marinade it with salt, curd, ginger garlic paste, chilli powder, alu bukhara and garam.masala for 30 mins. Heat oil in a kadhai and fry the sliced onions till golden then add the marinated chicken and cook on high flame for 3 mins. The add 1/2cup water, cover the lid and cook on slow flame till the chicken is tender and dry. Keep aside.
  2. Potato: wash and clean potato and cut into half. Apply saffron colour. Heat oil in a separate kadhai and then add the potatoes, fry on high flame for 2 -3mins then add curd, salt and chilli powder and mix, add 1 cup water and cover lid and cook on slow flame till the potatoes are tender and dry. Keep aside.
  3. Wash and soak chana dal for 30 mins. Then pressure cook the dal with water (just enough to make the dal soft) and salt for 3 whistles on slow flame. Keep aside (the chana dal should also be dry.)
  4. Rice: wash and soak rice for 1 hour. Then boil enough water in a pot and add salt, green cardamom, cloves, peppercorn and cinnamon. Then add soaked rice and cook 80% and drain away the excess water. Keep aside. Divide into 2 equal portions.
  5. Assembling: in a big pot to make khichda add 1 portion of the rice and spread nicely to make the 1st layer. Then add the chicken,potato and chana dal to make another layer. Drizzle some kewra water and sprinkle some garam masala on it, add a little fried onions. Put another layer of rice. Drizzle some hot ghee, then drizzle some kewra water and essence, then drizzle the kesar milk on top, add a pinch of zafarni rang here and there, then sprinkle some garam masala and lastly add the fried onions.
  6. Cover the pot with a heavy lid and cover the entire lid with a wet cloth from all sides to seal (or u can use ata dough also). Keep on dum for 20 mins.
  7. Serve hot khichda with salad or raita.

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