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We hope you got benefit from reading it, now let’s go back to chicken nihari recipe. You can have chicken nihari using 13 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Nihari:
- Provide Half kg boneless chicken
- Provide 1 Cup Oil
- You need 1 Teaspoon Ginger paste
- Prepare 1 Teaspoon Garlic paste
- You need 2 Glass water
- Provide 2 Tablespoon wheat flour
- Provide Salt as required
- Take Nihari masala
- Prepare Ingredients for Gaarnish:
- Provide 1 Teaspoon sliced Ginger
- You need 1 Hanful Cilantro
- Prepare 1 Lemon
- You need 2 Green chilli
Steps to make Chicken Nihari:
- Sub sy phly ak bartan ma 1 cup oil daly or isko achi trha garam kary oil is lia zeyda dala hy q ke nihari ma aata dalny ke baad tarri nahi ati hai.
- Jab oil achi trha garam ho jaye to is ma chicken shamil kry or jab tak chicken ka colour change nahi ho jaye isko achi trha oil ma mix kary.
- Jab chicken oil ma achi trha cook ho jaye to isko cover kar ke 5 min tak achi trha pakny dy phr jab chicken ka colour light brown ho jaye or oil chor dy.
- To is ma ginger,garlic paste add kary or isko achi trha bhony jab chicken or ginger garlic paste thora thora bartan ma chipakny lagy to is ma nihari masala shamil kry or 1 Tablespoon pani dal kar achi trha bhony tb tak jab tak ye oil na chor dy.
- Ab is ke baad is ma 2 glass pani dal kar cover kry or boil any dy.
- Jab is ma achi trha boil ajaye to flame ko bilkul low krdy or tarri any ka wait kary jab tarri ajye to isko ak bowl ma nekal dy q ke nihari ma aata dalny ke baad jitna b oil dalo tarri nahi ati hai.
- Ab ak bowl ma 2 tablespoon wheat flour daly or is ma pani dal kar achi trha mix kary taky is ma aaty ki koi gutli na rahy.
- Ab is aaty waly paste ko chicken ma shamil kary or isko achi trha boil kry.
- Jab ye achi trha boil ho jaye to flame ko off krdy or wo tarri is ke uper dal dy.
- Jab ap serve kry to is ma ginger slice lemon juice hara danya or moti hari mirch dal kar sb ko paish kary.
- Nihari is ready to serve.
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