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Chicken malai Korma
Chicken malai Korma

Before you jump to Chicken malai Korma recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays a lot more popular than before and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets demand a lot of work and will significantly alter how they live and eat. In reality, however, simply making some modest changes can positively impact everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely choose lots of items out of habit. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to chicken malai korma recipe. To cook chicken malai korma you only need 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Chicken malai Korma:
  1. Provide 1 kg Chicken cut into 8 pcs
  2. Take 1 tbsp Garlic
  3. Prepare 1/2 tbsp Ginger
  4. Use To taste Red chillie powder
  5. You need 1 tbsp Garam Masala
  6. Prepare 300 gm Curd
  7. Take 5 Onion sliced and browned
  8. Take to taste Salt
  9. Provide 1 tsp Sugar
  10. You need 1 cup Refine oil
  11. Get 2 tbsp Desi ghee
  12. Take as needed Zafrani colour
  13. Prepare 4 tbsp Kaju paste
  14. Use 1 tbsp Poppy seed paste
  15. Take 2 tbsp coriander powder
  16. Get as needed Saffron optional
  17. Take as needed kewra water optional
  18. Use as needed Meetha atar optional
Steps to make Chicken malai Korma:
  1. Wash the chicken nicely
  2. Heat refine oil add chicken ginger garlic paste and salt cook till water dries
  3. Add chillie powder dhania powder cover and cook for 10mins than add curd and browned mashed onion flakes cook till tender
  4. Now add garam masala kaju paste sugar and poppy paste cook for 5 mins add Desi ghee and kewra water cover and cook for 5 mins
  5. Serve hot with naan or mughlai phartha

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