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Murgai Zafrani
Murgai Zafrani

Before you jump to Murgai Zafrani recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to murgai zafrani recipe. You can cook murgai zafrani using 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Murgai Zafrani:
  1. Get 1 kg Chicken
  2. Take 2 onions
  3. Prepare 1 tbsp Ginger garlic paste
  4. Use 3 tbsp Ghee
  5. Use 1 tsp shahi zeera
  6. Get 2 Cloves
  7. Provide 2 bay leaves
  8. Prepare Marination
  9. Provide 1 tsp Red chilli powder
  10. Prepare 1/4 tsp garam Masala
  11. Get 3 tbsp curd
  12. Prepare 1/4 tsp Saffron
  13. Take to taste Salt
  14. Provide Garnish
  15. You need Fried onion
  16. Prepare Green coriander
  17. Prepare 1 Pinch saffron
Steps to make Murgai Zafrani:
  1. Marinate chicken with red chilli powder, garam masala, curd, saffron and salt.
  2. Cover it and keep it aside for 2 hrs, in the fridge.
  3. Heat ghee in a pan, reduce the flame and put the shahi jeera, cloves and bay leaves.
  4. Add little salt,sliced onions and once it becomes transparent, add the ginger garlic paste, fry for 4-5 minutes.
  5. Add the marinated chicken mixture and keep frying till ghee separates from the chicken.add a glass of water to make korma.
  6. Now reduce the flame and cover it and cook the chicken, add salt and a pinch of saffron. - Garnish with fried onion and green coriander.
  7. Serve with roti or rice or butter naan
  8. Tastes yummy with plain rice too

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